Coffee, Tea, and Chocolate

homeprint

In the 1700s, coffee, tea, and chocolate offered Europeans a tantalizing taste of far-away cultures that most had never encountered. Initially, using coffee, tea, and chocolate to make the mornings more bearable or to stay awake later was a luxury available only to the wealthy. But by the end of the 1700s, they were enjoyed by people from all classes.

Page 1 of 5

Report A Bug